Kitchen closes @ 10 pm Mon-Sat; 9 pm Sun
Olives & Nuts
Citrus & saffron marinated olives Marcona almonds
vegetarian
Cucumber & Poppy Seeds
Cucumbers, chilis, cilantro poppy seeds
Turmeric Pickled Vegetables
Cauliflower, carrots, sweet peppers
TMD French Fries
Truffle, parmesan, za'atar
Poached Pear & Proscuitto
Arugula, endive, artesian lettuce, mulled wine vinaigrette
vegetarian option
Grilled Halloumi
tangerine, olives, Medjool dates, pomegranate seeds
Milk Cheese Doughnuts
Fried brioche, whipped sheep's milk feta
TMD Hummus
Toasted garbanzos, paprika naan bread
Fresh Goat Shanklish
Za'atar Dapper Farm's goat cheese
Seared Bass
Green tahini, pomegranate seeds micro brassica salad
Za'atar Chicken Quarter
Smoked labneh, caramelized lemon hazelnuts
Wagyu Double Cheese Burger
Smash patties, cucumber, tomato mozzarella, pepperoncini aioli
Grilled Lamb Chops
Tzatziki, harissa crisp, fried mint
15oz Akaushi New York Strip
Pomegranate cipollini onions, chive oil
Roasted Eggplant & Saffron Yogurt
Sauteed Wild Mushrooms
Naan & Olive Oil
Potatoes & Jerusalem Artichokes
Grilled Asparagus & Smoked Labneh
Orange Polenta Cake
Whipped cream, orange marmalade bee pollen gelato
Coffee Chocolate Cake
Pistachios, cardamom, espresso dulce de leche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A service charge of 20% will be added to all parties of six or more. This includes multiple checks within the party.
All unsigned checks or cards left behind will incur an automatic 20% walkout service charge.
